This is a secret family recipe for chocolate chip cookies !
Everyone who tries them begs for more. Enjoy!
Preparation Time: approx. 10 mins.
Cook time: approx. 10 mins
Ready in: approx. 20 Minutes. Make 2 dozen ( 24 serving)
Ingredients:
1 cup butter flavoured shortening
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
Mexican Vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips
Steps:
1. Preheat oven to 350 degrees F (175 degree C). Grease cookie
sheets.
2. in a large bowl, cream together the butter flavoured shortening ,
brown sugar and white sugar untill light and fluffy. Add the eggs one at a time,
beating well with each addition, then stir in the vanilla. Combine the flour,
baking soda and salt: gradually stir into the creamed mixture. Finally, fold in
the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 8 to 10 mins in the preheated oven, until light brown. Allow
cookies to cool on baking sheet for 5 mins before removing to a wire rack to
cook completely.
Notes:
Mexican vanilla extract can be found in Mexican grocery stores. If you cannot find it, feel free to substitute regular vanilla extract.
