This is a secret family recipe for chocolate chip cookies !
Everyone who tries them begs for more. Enjoy!
Preparation Time: approx. 10 mins.
Cook time: approx. 10 mins
Ready in: approx. 20 Minutes. Make 2 dozen ( 24 serving)
Ingredients:
1 cup butter flavoured shortening
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
Mexican Vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips
1 cup butter flavoured shortening
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
Mexican Vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips
Steps:
1. Preheat oven to 350 degrees F (175 degree C). Grease cookie
sheets.
2. in a large bowl, cream together the butter flavoured shortening ,
brown sugar and white sugar untill light and fluffy. Add the eggs one at a time,
beating well with each addition, then stir in the vanilla. Combine the flour,
baking soda and salt: gradually stir into the creamed mixture. Finally, fold in
the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 8 to 10 mins in the preheated oven, until light brown. Allow
cookies to cool on baking sheet for 5 mins before removing to a wire rack to
cook completely.
Notes:
Mexican vanilla extract can be found in Mexican grocery stores. If you cannot find it, feel free to substitute regular vanilla extract.
Mexican vanilla extract can be found in Mexican grocery stores. If you cannot find it, feel free to substitute regular vanilla extract.
