Ingredients:
Bitter chocolate 70g
unsalted butter 60g
3 egg yolks
3 egg whites
sugar 120g
1/4 cup cream
cake flour 30g
cocoa powder 30g
icing sugar
Bitter chocolate 70g
unsalted butter 60g
3 egg yolks
3 egg whites
sugar 120g
1/4 cup cream
cake flour 30g
cocoa powder 30g
icing sugar
Steps:
1. place a sheet of grease-proof paper onto the mold and brush
with melted butter.
2. Put sliced chocolate and butter into a microwave-safe
bowl. Melt and heat it by microwave for 2 mins
3. Stir egg white and half of
the sugar until bubbles appear.
4. mix egg yolk with the remaining sugar,
beat the mixature till thibk and white with bubbles. Add the cream. Mix with
cake flour and cocoa powder without kneading them. Then, add in half of the
meringue mixture (step 3)
5. mix melted chocolate and remaining meringe into
mixture ( step 4)
6. Bake it by 180 degree C for 45 mins. Take out the cake
from the mold. Sift some powder icing sugar after cools down.
