Ingredients:
3 eggs
3 tablespoon butter or margarine
3/4 cup sugar
grated rind of 1 lemon
1/3 cup lemon juice
1 cup milk
1/4 cup all-purpose flour
Steps:
1.preheat oven to 350 degree F. mixing bowl beat egg white with
electric mixer at medium speed until stiff
2. In a separate bowl, cream the
butter and sugar with mixer until light and gluggy. Beat in the lemon rind,
lemon juice, egg yolks one at a time until well mixed, milk, flour.
3. Fold
the beaten egg whites into lemon mixture. Pour into a gleased 8X8X2 inches
baking dish.
Set the dish into a large pan, pour hot water into the pan
to a bowl of about 1 inch. Bake uncovered for 35 mins, serve warm /
cold.
