Scone By Joan Smith

Ingredients:
3 cups of flour
3/4 teaspoons baking powder
1/4 teaspoons salt = 28 g
1 g butter (1/8) butter
I cup of milk

Steps:
230℃ (450℉) ~ 30 mins
Whipping cream
Or add 1/2 cup cheese bacon rasin (1 tbspoon)