Crust: over 375℃ then 300℃
Ingredients:
1/3 cup butter, softened
1/3 cup sugar
1 egg
1 cup flour
1 tsp baking powder
1/4 tsp salt
Steps:
Pat firmly into a 7X11” pan bake at 375℃ for 15 mins custard
Melt: 1/2 tin of sweetened condeused
1 tbsp butter
1 tbsp karo-syrup (light)
1/2 brown sugar
2 egg yolks
After this has all melted together add 2 tbsp flour and cook until thick
Careful of sticking: Add 1 tsp vanilla pour over the crust.
Meringue: 2 egg white beaten with 4 tbsp sugar
Stead over custard and now bake at 300 ℃ or even lower for 1 hour.
