Ingredients:
3 eggs yolks
3/4 cup white sugar
2 teaspoons vanilla extract
1 1/8 cups mascarpone cheese
24 ladyfingers
1 1/2 cups brewed coffee
1 tablespoon unsweetened cocoa powder
3 eggs yolks
3/4 cup white sugar
2 teaspoons vanilla extract
1 1/8 cups mascarpone cheese
24 ladyfingers
1 1/2 cups brewed coffee
1 tablespoon unsweetened cocoa powder
Steps:
1. in the medium bowl, beat yolks with sugar and vanilla until smooth and light. Fold mascarpone into yolk mixture. Set aside.
2. Dip layfingers briefly in coffee and arrange 12 of them in the bottom of 8X8 inch
dish. Spread half the mascarpone mixture over the layfingers. Repeat with
remaining cookies and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa
just before serving.
